Great Outdoors Grill co 34 Smoky Mountain Gas Smoker  

For 20 years I had been building my own smokers for my grills, some of which could handle over 500 pounds of solid meat. But after years of building I decided to buy a Great Outdoors Grill co 34 Smoky Mountain Gas Smoker. The gas is a lot easier to monitor than my old wood fires.

From the instant I set up my new Great Outdoors Grill co 34 Smoky Mountain Gas Smoker on new I was on a winner. The smoker was very easy to start up and as I have been around smokers before I was armed with a clamp to adjust the temperature to a lower degree than you can get using the gauges on the smoker. By using the clamp I can get temperatures as low as 175 degrees and maintain it at 200degrees even with dust storms and high winds the burners do not go out.

To ensure an even heat you will want to rotate your shelves around, top to bottom and front to back etc... This allows for even cooking heat and really isn’t a hassle to do.

Cleaning up the Great Outdoors Grill co 34 Smoky Mountain Gas Smoker box is very easy and even after 12 months of use my smoker box is still looking in great shape.

Some other uses for the smoker box include: Using it as an outside oven with no smoke. I can achieve a heat of up to 500 degrees which allows you to bake just about anything. It can be used for standing rib roasts. Just place the roast in the smoker with an external temp probe and set it for 220 degrees. Once you hit 125 degrees on the internet temp your roast is ready to eat.

When cooking large meats it’s best to use a temperature probe, this will give you a more accurate guide on how hot things are in there. If you keep the Great Outdoors Grill co 34 Smoky Mountain Gas Smoker clean after every use it will last a long time.